One 14 ounce can of condensed sweetened milk
12 ounces 70% semi sweet dark chocolate, chopped
2 tblsp butter
pinch of salt
1 cup nuts
Melt chocolate, condensed milk, butter and pinch of salt in heavy based pan on low heat.
Smash up nuts (smile)
Add the nuts to the melted chocolate, milk and butter. Stir well to mix.
Pour mixture into a 9inch square foil tray smoothing the top
Let fudge cool then refrigerate until set (approx. 1 hour)
You can freeze fudge if you want however, people will love it I don't think there will be any left:)
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